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What's Cooking?

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Re: What's Cooking?

Post by uniyh on Wed Jan 28, 2015 6:46 am

Lazy Saturday, post drinking rescue breakfast


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Bagel topped with:
Fried egg
Bits of burger
Avocado
Hot peppers
Cheese

With sweet potato homefries

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Re: What's Cooking?

Post by USMC2Bn8Mar(Trent) on Thu Jan 29, 2015 6:53 am

You can keep the avocado, that ruins it for me.

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Re: What's Cooking?

Post by Piombo on Thu Jan 29, 2015 9:34 am

LOL Trent well i can tell you aint got no Mexican in ya lol!

And Uniyh thats sounds more like ima super baked stoned munchie meal lol!


my after drinking recovery meal is

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Re: What's Cooking?

Post by uniyh on Thu Jan 29, 2015 10:20 am

Hey now..


Just because I like to cook doesn't mean I'm a stoner.


Besides, wouldn't a true stoner lack the motivation to concoct a meal of that quality? they'd probably go for something more along the lines of Doritos with ranch dip.

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Re: What's Cooking?

Post by Piombo on Thu Jan 29, 2015 4:55 pm

nah what u made is more my type of stoner food that or carne asada

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Re: What's Cooking?

Post by USMC2Bn8Mar(Trent) on Tue Mar 03, 2015 7:29 pm

Buffalo Style Fried Baked Chicken Legs




9 Chicken Legs (bone-in)

1 Cup All Purpose Flour

3- TBs Butter or Margerine

1/8 C Smoked Chipotle Tobassco Sauce

1/8 C Sirachia

3/4 C Sweet and Spicy BBQ Sauce

1-2 C Vegetable Oil

Season to taste

1) Prepare flour by adding desired seasoning, and mix to incoporate, season chicken as desided, then roll chicken in flour to coat, and set aside. Pre-heat oven to 350.

2) Heat oil in a large skillet while rolling chicken in the flour. When oil is hot, add chicken to the pan, and begin to pan fry the chicken. Turn chicken until nicely browned on all sides, and is crispy (about 15-20 minutes).

3) Place foil in a large baking pan, and coat with non-stick spray. When chicken is browned and crispy add chicken to the baking pan. Space evenly.

4) Bake chicken for 15 minutes then turn chicken, and bake an additional 15 minutes.

5) While chicken is baking, heat a small sauce pan on medium high heat, and add butter, and begin to melt it. then add tobassco, sirachia, and bbq sauce, stirring frequently. When it begins to bubble remove from heat.

6) After second 15 minutes, spoon sauce over top of chicken to coat well, the return to oven for 10 more minutes to bake sauce onto chicken.

7) Remove from oven and serve with desired sides.


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Re: What's Cooking?

Post by USMC2Bn8Mar(Trent) on Wed Mar 25, 2015 7:19 am

I have made my final post to this thread, and will be restarting a new thread on the NFE site at some point in time in the near future. I plan to include photos with my recipes, and maybe some prep photos while in the process of cooking. I hope you have tried some of these and enjoyed them.

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Re: What's Cooking?

Post by Piombo on Thu Mar 26, 2015 2:13 am

Fireworks Im sure some ppl have Brotha and we look forward to more

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Re: What's Cooking?

Post by USMC2Bn8Mar(Trent) on Thu Nov 19, 2015 8:29 am

New Pictures and recipes coming after Thanksgiving. This year we are going to have stuffed pork loin, collard greens with smoked ham hocks, Broccoli with cheese sauce, and sweet potato pie.

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Re: What's Cooking?

Post by USMC2Bn8Mar(Trent) on Wed Dec 02, 2015 8:28 am

I had intended to get some pictures of the stuffed pork loin I had cooked for Thanksgiving, but was unable to due to having to rush over to the neighbors house for dinner. It turned out awesome, but could have spared maybe another 10-15 minutes in the oven. The collard / turnip greens were also a big hit. I plan to be better prepared for Christmas dinner, and have pictures of what I make for it.

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Re: What's Cooking?

Post by USMC2Bn8Mar(Trent) on Tue Dec 22, 2015 8:08 am

Christmas this year will be Turkey, Ham, Venison, Collard Greens, Green Bean Casserole, Broccoli, Cornbread Dressing, Yams, and Sweet Potato Pie. This time I will get some pictures of what I cooked, and include recipes.

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Re: What's Cooking?

Post by USMC2Bn8Mar(Trent) on Sun Jan 03, 2016 2:47 pm

Once again, I was unable to take any pictures of a holiday meal. Everyone pounced on it like they were a pack of starving jackals.

I did however post a picture to a previous recipe here in this thread, a picture of Huevos Rancheros. Enjoy!

If any of you have any recipes you would like to share, please do.

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Re: What's Cooking?

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